Crock Pot Lasagna Recipe

Crock Pot LasagnaServes 6-8 1 lb. lean ground beef 1 onion, chopped 16-ounce jar spaghetti sauce 4 ounces cream cheese (softened) 4 ounces sour cream 12 oz. lasagna noodles, uncooked 1-1/2 C mozzarella cheese, shredded 1 1/2 C cheddar cheese, shredded Brown ground beef and onion in skillet over medium-high heat. Blot excess grease; set aside. In a large mixing bowl, place spaghetti sauce, cream cheese and sour cream. Blend well. Combine mozzarella and cheddar cheeses in a bowl. Grease the inside of your crock pot. Break lasagna noodles in halves or thirds to fit into your crock pot. Put down layer of lasagna noodles, the meat mixture, and a layer of cheese. Repeat layers ending with cheddar/mozzarella cheese on top. Cover and cook for the first two hours on high, then reduce the heat to low for an additional 3-4 hours. Watch closely toward the end, to make sure it doesn't scorch.